What’s Cooking?…Rosemary Salted Flax Seed Crackers
It doesn’t matter whether you are into amazingly healthy recipes or not, these seed crackers are literally a cinch to make and bake. They are a delicious and healthful alternative to modern crackers biscuits. Add them to your next cheese platter, for an excellent tasting carrier or even serve them in small bites as an appetiser with a little puréed avocado or dip of your choice.
If you are watching your weight they are an excellent and filling small snack to get you through to the next meal.
I have made flax seed crackers before and they are also delicious but a little plainer.
Here is the link to both recipe styles.
What’s Cooking?…Flax Seed Crackers
Here are the Rosemary Salted Flax Seed Crackers. Today I’m serving with Manchego Cheese, Quince Jelly and Kalamata Olives.
Here is a link to making the olives too!
What’s Cooking?…Preserving Olives