What’s Cooking?..Chocolte Marmalade Cheesecake.
I was busy making a big big pot of marmalade the other day, I made it extra fruity and it was delicious. At the same time have also had on my mind to make some kind of a chocolate orange dessert. That is when I came up with the idea of making this Chocolate Marmalade Cheesecake. It’s super easy to make. It’s not overly sweet and just a bit more of a unique adult dessert. Its got a lovely moussey texture and no stogy base. Serve with a dollop of thick unsweetened cream, its a lovely flavor contrast. This can be made ahead of time. The flavour only improves with time.
This is how I do it.
Ingredients for the Cheesecake
200g extra marmalade to finish
Bake at 150 degrees Celsius for 1 hour and 15 minutes. Remove from the oven and allow to cool. Spread the extra marmalade on the top to decorate, If your marmalade is very thick, warm a little to make it easier to spread.
Serve with a dollop of fresh cream.