What’s Cooking?…Anzac Biscuits.

Come Anzac Day I always like to make Anzac Biscuits.   I like to watch the March and reflect on the return servicemen in my family and the sadness and devastation of war.  So making these biscuits has become a ritual.  Having said that, I do make them periodically throughout the year because they are such a great biscuit and as biscuits go, not that unhealthy.

They are always a hit and a good standby if something sweet is required. If you are really pressed for time, press the mix into a slice tin, the cut up after baking.

Another thing, they can be varied, made as regular biscuits, or in a slice tin if time is critical, also great with chocolate chips or nuts added and my personal favourite, sandwiched together with chocolate icing.

The dry ingredients can be pre prepared in a jar, for quick making or to give as a gift with the recipe attached if you like.

This is how I do it.

Ingredients